Climate healthy food choices

/ 8 June 2008

Links to studies about where and what foods might be best for the environment. Summary quote: “To summarize the findings: all else being equal, locally-grown food is friendlier to the climate than food grown half a continent away. But if you’re looking for a single food choice that will help curb your climate impact, your best bet is to stay away from cows!”

To a girl like me, home-grown on Wisconsin dairy, this is hard. But maybe worth trying for?

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